Avocado crabmeat salad
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Recipe by: emin-can
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat
2 tb Mayonnaise
3 tb Pickapepper sauce
1/4 lb Jalapeno cheese -- grated
1/4 lb Cheddar cheese -- grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 lg Ripe avocado -- in 1/8's
2 Hard boiled eggs --
Quartered
Lettuce with:
Lemon wedges
Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix. Chill and serve on lettuce with lemon slices.
//ichael ================= Ms. // | /- // | //eslie
================= Reformatted by Elaine Radis
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