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Recipe by: slavica
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See below ingredients and instructions of the recipe
1/4 c Walnuts, chopped 1/2 c Turnip, diced
1 sm Sweet orange, sectioned Red leaf lettuce, torn,
1/2 md Firm ripe avocado, diced -- as needed
--------------------------DRESSING-------------------------------
1 1/2 tb Walnut oil -=OR=- 1/2 ts Mint
Peanut oil 1/2 ts Honey
1/2 tb Lemon juice -=OR=- Black pepper, to taste
Lime juice, to taste
Toast walnuts on a hot, dry skillet, stirring frequently, until they
are fragrant. About 8 to 10 minutes. Remove from heat let cool.
Combine salad ingredients in a serving bowl toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over
the salad toss to coat. Serve at once.
Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 02-01-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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