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Recipe by: frank-jan
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See below ingredients and instructions of the recipe
1 lg Very Ripe avocado pear
1 pt Semi-skimmed milk
6 oz Pineapple cubes
1/2 c Ice Cubes
pn Salt
Scoop the avocado out of the skin. Discard the stone and put the
flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice
cubes, crushed pineapple chunks and salt, and process until
thoroughly blended in and the whole mixture is nice and frothy. Pour
into glasses and serve with a swizzle stick of celery.
Source: Michael Barry, Yes! Magazone
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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