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Recipe by: alexio
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See below ingredients and instructions of the recipe
1/2 md Avocado (about 1/4 pound), 1 tb Each chopped fresh cilantro
-pared and finely diced -or parsley, and seeded mild
2 tb Lime juice (no sugar added) -or hot
1/4 c Each diced red onion, red Chili pepper
-bell pepper, and green bell 2 sm Cloves garlic, chopped
-pepper 2 ts Olive or vegetable oil
2 lg Plum tomatoes, diced 1 ds Each salt and pepper
In small bowl, combine avocado and lime juice; set aside. In separate bowl
combine remaining ingredients, mix well; carefully fold into avocado
mixture. Cover with plastic wrap and refrigerate until flavors blend, at
least 30 minutes. Just before serving, stir well. A nice addition to
broiled chicken or fish. Makes 4 servings, about 1/2 c each
///oo/\ From the hearth in Sandee's Kitchen...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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