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See below ingredients and instructions of the recipe
2 Avocados -- diced
1 ts Sweet red pepper -- diced
1 ts Sweet green pepper -- diced
1 tb Green onion -- diced
4 Tomatillos -- diced
1 Garlic clove -- minced
2 tb Cilantro -- chopped
2 Serrano chiles -- diced
2 ts Lime juice
3 tb Olive oil
Salt
Combine avocados, sweet red pepper, green pepper, green onion and
half of tomatillos in large mixing bowl. Place garlic, cilantro,
serrano chiles, lime juice and remaining tomatillos in blender and
puree until smooth. Slowly drizzle in oil. Pour puree into avocado
mixture. Combine thoroughly. Season to taste with salt. Let stand 30
minutes. Makes about 1-1/2 cups.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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