Avovado relish from the mesa grill
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Recipe by: jathe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ripe Avocado, peeled, 1 tb Lime Juice, fresh
- pitted and diced 1 tb Chilantro, chopped
1 tb Red Onion, diced Salt and Pepper to taste
1 tb Jalapeno, seeded minced
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd
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