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See below ingredients and instructions of the recipe
1 Broiler or fryer
Chicken with skin 450g
1 lg Onion, finely chopped
2 Cloves garlic, chopped
Finely
3 tb Oil
1 ts Brown sugar
1 Red chilli, crushed
2 Candlenuts, grated
1/4 Roll shrimp paste
1 ts Sweet soy sauce
2 ts Salt
Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts and shrimp paste and stir. Add chicken to this
spicy mixture.
Then add tamarind juice, soy sauce, 1 cup water and salt. Cover
tightly and cook slowly until liquid is completely absorbed by
chicken. Serve with rice.
Source: Cook Indonesian-Agnes Brackman
Compiled by Imran C. Gold Coast-'Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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