Aztec enchiladas
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Recipe by: lahoussine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Eggs 1/4 ts Chili powder
2 tb Skim milk 4 Corn tortillas
1 tb Chicken stock 1 Sweet red pepper rings
1 c Corn 1 Parsley sprigs
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn.
Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook
over low-medium heat, stirring occasionally, until the eggs are set. Place
one-fourth of mixture on each tortilla. Serve garnished with pepper rings
and parsley sprigs, if desired.
From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
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