Aztec pyramid avocado dip

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Recipe by: expedita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Avocado; * 3 c Fresh Tomatoes; Fine Chopped
1 c Cream Cheese; Softened 5 ea Green Onions; Sliced,Use All
2 c Sour Cream 1/2 c Black Olives; Sliced
1 1/3 oz Taco Seasoning Mix; 1 Pkg 2 tb Lemon Juice
2 c Cheddar; Sharp, Shredded

* Use 3 California Avocados (dark skinned type) that have been
peeled +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in
the lemon juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish. LAYER 2: Beat the cream
cheese until smooth and creamy. Blend in the sour cream, mixing well,
and blend in the taco seasoning, blending well. Spread over the
avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream
cheese mixture. LAYER 4:
Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
Spread the green onions over the tomato layer. LAYER 6: Top with the
black olives. Serve at room temperature. Makes about 10 1/2 cups of
dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama