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Recipe by: svea
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See below ingredients and instructions of the recipe
1/2 oz Benedictine
1/2 oz Brandy
Pour the Benedictine into a cordial glass. Carefully float the brandy
on top by pouring it slowly over a teaspoon turned bottom-side up. Be
careful not to let the ingredients mix.
Recipe By : Joe Robertson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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