Baba gannouj (joel rapp)

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: goia

Rate this recipe (3 votes)

383 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Eggplants
2 Lemons, juiced
2 tb Tahini
Salt
1 lg Garlic clove
1/4 c Chopped parsley, fresh
2 tb Olive oil

Cook eggplants whole on all sides, turning as necessary til lthey are
soft throughout the skin is charred. Set aside to cool for 1 hour.

Peel eggplants discard skin. In a mixing bowl, add lemon juice
tahini. Blend well. Add salt to taste.

Finely chop the garlic clove add to mashed eggplant. Stir well
chill. To serve, place in a flat serving dish garnish with parsley.
Pour olive oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"