Baba ghanou (eggplant with tahina)

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: mesutcan

Rate this recipe (5 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- nathan
And goldman
1 lg Eggplant
1 md Onion
1/2 bn Parsley
1/2 c Tahina (sesame seed paste)
2 tb Lemon juice
20 Milliliters
2 ts Water
1 ts Salt
ds Cayenne pepper
Garlic -- crushed

Place the unpeeled egg plant directly on gas burner with the flame
set at medium, turning it as the skin chars and the inside becomes
soft, or bake in a pan at 450 until it is charred and tender, about
30 minutes. When done, let cool slightly, cut i half lengthwise and
scoop out the eggplant pulp . chop fine. Grate onion, squeeze out
juice from the onion, chop parsley, fine and blend with the eggplant
and onion. Blend the tahina thoroughly with lemon juice and garl

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman