Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 To 10 baby artichokes 1 Stalk celery with leaves
1 Lemon, halved 8 Sprigs flat leaf parsley
8 c Water 2 Branches fresh thyme
1 c Dry white wine 1 Bay leaf
2 Carrots, peeled and halved 6 Black peppercorns

Trim the stem and cut 1/4 inch off the top of each artichoke. Rub the
cut surfaces with lemon halves to prevent discoloration.

In a medium-size non-reactive pot, add artichokes and remaining
ingredients, bring to a boil, reduce heat to medium and simmer
partially covered for 30 to 40 minutes, or until leaves peel away
easily. Remove artichokes from broth and serve alongside corned beef
Serves 6 to 8.

House Beautiful/March/94 Scanned fixed by DP GG

Browse by categories