Baby carrots and saffron aioli
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Recipe by: hedy
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Ingredients:
18 baby carrots, peeled and blanched to al?dente
1 cup mayonnaise
1 teaspoon saffron threads
12 garlic cloves
salt pepper to taste
2 teaspoons lemon juice
In a food processor combine all ingredients, except carrots to a smooth consistency. Remove and
place in a serving dish, cover chill. When mixture has cooled lay baby carrots on top and serve!
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