"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: triana
Rate this recipe (7 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
2 lb Baby carrots; scraped
3 tb Butter
2 tb Chopped herbs; preferably
-Lemon Balm -OR-
-Lemon thyme -OR-
-Mint
Salt
Freshly ground Black Pepper
PLACE THE CARROTS in a heavy saucepan and barely cover with water.
Add the butter and cover. Bring to the boil, reduce the heat, and
cook 15 minutes or until still firm but easy to pierce with a fork.
Remove the cover and boil down until the liquid has evaporated and
the carrots are coated with butter. Watch them carefully or they will
burn. Add the chopped herbs and season with salt and pepper.
Makes 4 to 6 servings
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...