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Recipe by: chunsina
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See below ingredients and instructions of the recipe
20 sm Carrots; washed trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
Place carrots, water and lemon juice in small saucepan. Cover and
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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