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Recipe by: chunsina
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See below ingredients and instructions of the recipe
20 sm Carrots; washed trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
Place carrots, water and lemon juice in small saucepan. Cover and
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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