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Recipe by: jary
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See below ingredients and instructions of the recipe
4 1/2 oz Round Brie cheese -yellow)
Coarsely cracked black 1 To 2 Tbsp. snipped fresh
-pepper -herbs (choose from basil,
7 oz Baby pear tomatoes (red and -oregano, marjoram,
Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread
Generously line a 9 inch microwave-safe pie plate or quiche dish with
fresh herb sprigs. Place cheese over herbs in dish. Using the tip
of a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper. Micro-cook, uncovered, on
100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes
with snipped herbs. Cook on high 1 minutes more or till tomatoes are
warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4
to 6 appetizer servings.
From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By:
Pat Stockett
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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