"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: privat
Rate this recipe (1 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1 ea Baby shark, 2 to 2-1/2 lbs
1/4 c Tomato, chopped fine
1/4 c Onion, minced
1 ts Corn oil
3 tb Corn oil
2 tb Flour
1 ea Egg, beaten
Fillet the shark, remove the rather leathery skin, and divide the
fish into 4 pieces, or buy shark steaks, ready to cook. Fry the
tomato and onion in 1 tsp oil for 3 minutes to prepare a simple
sauce. In another skillet, heat 3 Tbs oil over moderate heat. Dip the
shark pieces into the flour and then coat them with beaten egg. Brown
in the oil for 3 minutes on each side. Drain breifly on a paper
towel. Serve warm, pouring the sauce over the pieces. Source: False
Tongues and Sunday Bread by Copeland Marks
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!