Bacon and oysters
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea oysters, selected
12 ea bacon slices, thin
Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick.
Bake on a pan in a medium oven until bacon browns. Source: FISHES AND
FISHING IN LOUISIANA, publ 1933 Recipe date: 01/17/33
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