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Recipe by: opale
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See below ingredients and instructions of the recipe
4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth
1 (16 oz.) pkg. Green Giant
Frozen Pasta Vegetables
Accent Garden Herb
Seasoning
Cook bacon in large saucepan until crisp; remove bacon and drain on
paper towels. Crumble bacon. Cook cabbage in broth until crisp
tender. Stir bacon, broth, frozen vegetables and pasta, and water
into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6
to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta,
Rice Beans Shared By: Pat Stockett
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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