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Recipe by: ecrame
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See below ingredients and instructions of the recipe
1 qt Chef-Mate Bacon 'n Cheddar
-Cheese Sauce
1 qt Mayonnaise
1/3 c Mayonnaise
1 1/4 c Milk
1 1/2 oz Bacon,cooked crisp, crumbled
1. Mix ingredients throughly. Chill. 2. Serve over salad greens.
Makes 2 quarts 1 1/2 cups.
Source: Carnation Company
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