Bacon chive white sauce
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Recipe by: eusibie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 sl Bacon, cooked and crumbled
2 tb Butter or margarine
2 tb All-purpose flour
1 c Milk
1 ts Chopped chives
1/2 ts Salt
1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring picher in mirowave oven
(about 30 seconds at High). Add flour; mix until smooth. Add milk
gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until
thickened; stir after 2 minutes, then every
30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh
vegetables.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking
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