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Recipe by: scoty
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See below ingredients and instructions of the recipe
1/2 lb Bacon slices -- cut 1 in. 1 ea Tomato -- sliced
Piece 1 sm Onion -- sliced
3/4 c Instant rice -- uncooked 1 sm Green pepper -- sliced
3/4 c Boiling water 1 ds Pepper
1 sm Zucchini -- sliced 4 sl American cheese
1/4 ts Oregano
In a skillet over medium--high heat, fry bacon until crisp. Pour off
fat. Add rice, water and zucchini; sprinkle with the oregano. Arrange
tomato, onion and green pepper over the bacon mixture; sprinkle with
pepper. Cover and simmer for 10 min. or until vegetables are
crisp-tender. Top with cheese and heat only until melted. Yield: 4
servings.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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