Bacon soup - cawl cig moch
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Recipe by: gonzague
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
150 g Bacon, lean rashers 600 ml Water
1 md Potato 600 ml Milk
2 Leeks 2 ts Parsley, chopped
1 Celery, stack Salt and pepper
1 Egg
Remove the rind from the bacon. Dice the bacon. Peel and cut up the
potato and leeks. Slice the celery. Place the bacon and vegetables
with the water in the saucepan. Season. Cover and simmer for 30
minutes. Separate the egg yolk from the white and mix the yolk with
the milk. Remove the saucepan from the heat and stir in the egg yolk
and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled
with parsley.
From: Country Cooking - Recipes from Wales by Sian Llewellyn.
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