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Recipe by: lalaina
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See below ingredients and instructions of the recipe
12 lg Hard-boiled eggs 1 tb Prepared white horseradish
-peeled and halved -or to taste
1/2 c Mayonnaise 8 oz Bacon, cooked crisp
1/4 c Sour cream -drained and crumbled fine
1 tb Dijon mustard 4 Scallions, finely chopped
Put the egg yolks in a small bowl and mash them with the back of a
spoon until smooth. Stir in the mayonnaise, sour cream, mustard, and
horseradish. When the yolk mixture is smooth, stir in the bacon and
scallions. Taste for seasoning.
Using two spoons, stuff the egg whites with the yolk mixture. Cover
with plastic wrap and chill until ready to serve.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 102-103
Submitted By DIANE LAZARUS On 03-20-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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