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Recipe by: lalaina
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See below ingredients and instructions of the recipe
12 lg Hard-boiled eggs 1 tb Prepared white horseradish
-peeled and halved -or to taste
1/2 c Mayonnaise 8 oz Bacon, cooked crisp
1/4 c Sour cream -drained and crumbled fine
1 tb Dijon mustard 4 Scallions, finely chopped
Put the egg yolks in a small bowl and mash them with the back of a
spoon until smooth. Stir in the mayonnaise, sour cream, mustard, and
horseradish. When the yolk mixture is smooth, stir in the bacon and
scallions. Taste for seasoning.
Using two spoons, stuff the egg whites with the yolk mixture. Cover
with plastic wrap and chill until ready to serve.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 102-103
Submitted By DIANE LAZARUS On 03-20-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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