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See below ingredients and instructions of the recipe
8 Canned chipotles in adobo
Sauce
2 tb Peanut oil
1 md Onion -- finely chopped
4 Cloves garlic -- minced
28 oz Ketchup
1 tb Chile powder
1/2 tb Cumin
1/3 c Malt vinegar
1/4 c Worcestershire sauce
1/4 c Yellow mustard
6 oz Oktoberfest or Bock Beer
Finely chop chiles. Heat the oil and cook onion and garlic until
soft. Add the remaining ingredients. Bring to a gentle boil stirring
constantly. Then turn down and let simmer until thick.
Recipe By : Kit Anderson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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