Badland goose bog

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: massimo

Rate this recipe (6 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 Goose1 Large Onion10 Slices of bacon4 cups long grain ricesalt to tastepepper to taste

Cooking Preparation of the Recipe:

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, remove and reserve 4 tablespoons of grease. Place bacon, goose, and bacon grease into the water with the onion. Add salt and pepper to taste and bring to a boil.Add rice and simmer until most of the liquid is absorbed. Continue to cook until rice is done, add more water if needed.