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Recipe by: fatlinda
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See below ingredients and instructions of the recipe
1 lg 14x20 cooking bag
2 tb Flour
1/3 c Water
1/2 ts Basil
1/2 ts Thyme
1/2 ts Seasoned salt
1 md Onion
2 md Baking potatoes
4 md Carrots
1 md Red/green pepper
8 Pieces chicken
Shake flour in bag. Place bag in 9 x 13 pan.
Add water, basil, thyme and seasoned salt and squeeze bag to blend.
Cut onion and potatoes into 8 wedges each. Diagonally slice carrots
and cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots
and peppers to bag. Turn bag to coat veggies with sauce. Arrange in
an even layer.
Sprinkle chicken with additional seasoned salt, pepper, and paprika.
Place chicken in bag on top of veggies.
Close bag with nylon tie. Make 6 one half inch slits in top of bag.
Bake 1 hour at 375 until tender. From: Lisa Mabin Date: 11-23-93
Submitted By BARRY WEINSTEIN On 06-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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