Bagel thins~ lo cal~ lo salt
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Recipe by: irris
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Bagel
2 ts Soft margarine, melted
1 ts Oregano, dried
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine.
Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and
store in airtight container for up to 1 week. Per 1 piece serving: 14
cal; .5g fat, 0 cholesterol, 15 mg salt.
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