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Recipe by: ouissal
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2 Plain bagels, cut in half Black pepper
1 Red bell pepper Non-fat cream cheese
2 1/2 Inch thick slices of red (optional, I like it with
Onion If the onion is And without)
Small, make that 4 pieces
Cut red bell pepper lengthwise into four pieces, clean out, and place
on piece of aluminum foil into toaster oven together with the onions.
At 400F bake for about 20 minutes, or until bell pepper is soft and
skin bliste ring. Take out peppers and put bagel halfs into toaster
oven. Remove skins from red peppers. By the time you are done, the
bagels are toasted . Arrange bagels open-faced on plate. Put onions
on two of the halfs. Put a bit of cream cheese and 2 pieces of
roasted bell peppers on the other two . Sprinkle black pepper onto
the bell peppers. Eat while still hot.
From: vmh#IntelliCorp.COM Fatfree Digest [Volume 9 Issue 10] July
2, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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