Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MAKES: 24------------------------------
12 ea Mini bagels, split 1 t Horseradish
8 oz Container soft-style cream 6 1/2 oz Can crabmeat, drained,
-cheese with olives and -flaked with cartilage
-pimiento -removed
1 ea Tb chili sauce Snipped chives or parsley

Toast bagels lightly under the broiler 1-2 minutes until golden brown.
Meanwhile, for spread, stir together the cream cheese, chili sauce,
and horseradish in a mixing bowl till combined. Stir in the crab.
Transfer mixture to a serving bowl. Garnish with snipped chives.
Serve crab mixture with toasted bagel halves. Source: BHG Holiday
Appetizers 1994 Carolyn Shaw's Collection 11-5-94

Submitted By CAROLYN SHAW On 11-08-94

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