Bagna cauda with vegetables (fdgn81a)
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Recipe by: primerose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Anchovy fillets (2oz)
Thinly sliced
1 c Olive oil
1 c Heavy cream
1/2 c Butter
Assorted vegetables
20 Cloves garlic -- peeled and
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.
Place in HEAVY saucepan and add oil, butter and garlic. Cook over
very low heat for about 1 hour. Sauce should barely bubble during
this time. Add cream and simmer 5 more minutes. Serve warm
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