Bagna caudi (on ziti with carrots)
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Recipe by: roudy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1/4 c Olive oil
15 Cloves garlic, chopped fine
4 oz Anchovies, chopped
1 qt Heavy cream
1 ts Dijon mustard
2 tb Roast Garlic mashed
1/2 lb Ziti, cooked
1/4 c Matchstick-sliced carrots,
Par-boiled
The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are
dissolved. Add the cream, mustard and roast garlic. Reduce by
one-fourth. Final assembly: Heat the sauce, then add the cooked ziti
and carrots. Toss until thoroughly coated and serve immediately.
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