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Recipe by: lionnelle
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See below ingredients and instructions of the recipe
1 oz Rum, dark 1/4 oz Honey
1/2 oz Liqueur, banana 1/2 oz Juice, lemon
1/2 oz Liqueur, apricot 1 oz Juice, orange
1/2 oz Rum, coconut 1 oz Juice, pineapple
1/4 oz Grenadine
Blend well with a couple ice cubes. Pour over ice in tall glass.
Garnish with orange, cherry, etc.
Got this recipe from the bartender at our hotel on Elbow Cay years
ago.
Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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