Bahamian lamb
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Recipe by: malaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Ingredients:
Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no
spices), covered with aluminum foil, 1 hour till mostly done. Take
out of oven, cover with dijon mustard and italian breadcrumbs. Bake
for 1/2 hour more (until breadcrumbs are browned). Take out of oven,
slice meat put back into the juices of the pan. Serve hot.
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