Bailey's irish cream cake


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Recipe by: juliede

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


18 1/4 oz Pkg. yellow cake mix
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
3/8 c Bailey's Irish Cream
4 Eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.

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