Baioli sauce

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Recipe by: djelali

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cloves fresh garlic, peeled
2 Egg yolks
3 tb Lemon juice
1 tb Dijon-style mustard
1/2 ts Salt
1 c Olive oil
1/2 c Fresh basil leaves

In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg
yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
teaspoon salt. Cover and blend smooth. With blender running, remove
cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add
1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
chopped.