Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Cooking apples 1 ea (4-inch) stick cinnamon;
1/4 c Unsweetened apple juice -broken in half
1/4 c ;water 1/3 c Reduced-calorie orange
1 tb Lemon juice -marmalade
2 ea Whole cloves 6 sm Gingersnap cookies; crushed

Core apples to within 1/2 inch from bottom; peel top third of each
apple. Place apples in a 12" x 8" x 2" baking dish; add apple
juiceand next 4 ingredients. Bake, uncovered, at 350F for 30
minutes, basting often with cooking liquid. Remove apples from oven;
spoon equal amounts of marmalade into center of each apple, and
sprinkle with gingersnap crumbs. Bake an additional 5 minutes or
until apples are done.

Yield: 6 servings. (127 calories per serving.)

:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg
sodium, and 36mg calcium

November, 1990 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95

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