Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
4 lg Baking apples (Rome Beauties
-Gold Delicious and Pippins
-work well)

--------------------------FILLING-------------------------------
4 tb Walnuts; chopped and toasted
4 tb Raisins; chopped
4 tb Brown sugar
1/2 ts Cinnamon
1 ts Lemon rind
6 tb Butter

------------------------BRANDY SAUCE-----------------------------
4 tb Butter
2 tb ;water
1/4 c Dark brown sugar
1 Whole egg and
1 Egg yolk
2 tb Brandy

Preheat oven to 375 degrees F.

Partially core apples from the stem end without cutting through the
bottom so the filling stays in apple. Butter a 9"x13" glass or
enameled baking dish. Combine filling ingredients except butter.
Layer filling mix alternately with butter in apples. Arrange in dish
and bake for 30 minutes or until tender.

Meanwhile prepare sauce: In top of double boiler over simmering (not
boiling) water, combine all ingredients except brandy and cook for
15-20 minutes stirring constantly until thickened. Remove from heat
and stir in brandy.

To serve: Put some sauce on warmed dessert plates and top with warm
baked apples. Source: Beringer Vineyards, St. Helena, Napa Valley,
California.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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