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Recipe by: mahfoud
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See below ingredients and instructions of the recipe
1/2 c Onions; chopped 3 tb Olives, black; sliced
4 tb Vegetable broth OR 1/4 c Sesame seeds
4 tb Olive oil, extra virgin 6 lg Avocados, ripe; skinned,
2 c Barley; cooked -destoned; and sliced
1/4 c Raisins -lengthwise
1/4 c Cashews; chopped 1 c Nutritional yeast "cheesy"
1 tb Curry powder -sauce
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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