Baked bass with mushrooms
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Recipe by: loffin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Parsley 1/2 c Half and half
1 Onion, sliced 1 c Slice mushrooms
1/4 c Margarine 1/2 c Dry white wine
1 To 2 tsp flour 8 Striped or black bass
- -fillets
Saute onions in margarine until soft. Add parsley and mushrooms
slices and saute about 2 to 3 minutes. Place 4 fillets in greased
baking pan. Sprinkle with salt and pepper. Thicken half and half with
a little flour and add to saute mix. Spread the sauteed mixture on
the fish and top with remaining fillets. Pour wine over fish. Bake
for 15 minutes or until done at 350 degrees. - Earl
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