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Recipe by: tayma
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See below ingredients and instructions of the recipe
4 lb Canned baked beans (any -them sweeter)
-brand) 1/4 c Ketchup
3/4 c Diced onion 1/4 c Open Pit BBQ sauce w/onions
1/4 ts Onion powder 1/4 c Granulated sugar
1/3 c Light (yellow label) 1 lb Hotdogs, chopped into
-molasses -bite-sized pieces
(Use 1/2 c if you want
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar,
and hot dogs in a crockpot; stir gently to mix. cook on low for
about 8 hrs.
If the "sauce" comes out a bit runny, just leave the lid off the pot
for the last hour or two to let some of the moisture evaporate.
Sue Matthews: Sounds kind of like mine... except I throw in several
slices of crisp bacon (chopped in pieces), about 1/2 tsp dry mustard,
and saute diced green pepper and onion (about 1/4 cup each). It all
goes into a casserole, then 10 or 15 minutes in the microwave. Quick
and easy... and yummy!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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