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Recipe by: bjarney
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See below ingredients and instructions of the recipe
1 c Heavy or whipping cream
1 c Cheddar cheese; md, shredded
1/2 t Nutmeg
1/4 t White pepper
4 ea Eggs; lg, well beaten
12 ea Bread slices; white
In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about 15 minutes. Serve hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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