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See below ingredients and instructions of the recipe
1 cn Condensed cream of 1 Soup can milk or
-- mushroom soup -- substitute water or
1 cn (4 oz) mushroom stems -- onion soup mix undiluted*
-- and pieces 1 Envelope dry onion soup mix
2 Chicken breasts 3/4 c Regular rice; uncooked
-- split in halves
Recipe by: Dorothy Gothard * If using onion soup, do not use the dry
onion soup mix.
Heat oven to 350~. Blend soup and milk; reserve 1/2 cup of the
mixture. Stir together remaining soup mixture, rice, mushrooms (with
liquid) and half onion soup mix. Pour into greased 11 1/2x7 1/2x1
1/2-inch baking dish. Arrange chicken breasts on rice mixture over
chicken and sprinkle with remaining onion soup mix. Bake for 1 hour.
Uncover and bake for 15 minutes longer.
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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