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Recipe by: kaloyan
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See below ingredients and instructions of the recipe
4 lb Chicken drummettes
1 c Butter; or margarine
2 c Parmesan cheese
1/4 c Parsley; chopped
2 tb Oregano
4 ts Paprika
2 ts Salt
1 ts Pepper
Melt butter. Mix remaining ingredients except chicken. Dip
drummettes in butter and roll in cheese mixture. Arrange in shallow
dish lined with foil. Bake at 350 deg. for 45 min. May be prepared
the day before and reheated. Also, freezes well.
From "Tis The Season To Be Cooking"
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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