Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c (1 stick) butter or
Margarine
1/2 c All-purpose flour
2 c Chicken broth
1 1/2 c Milk
2 ts Fresh lemon juice
1/2 ts Salt
1/2 ts Ground pepper
1/4 ts Nutmeg
8 oz Egg noodles -- cooked
Drained
3 c Cooked -- diced chicken
2/3 c Grated parmeasan cheese
2 ts Paprika

Preheat oven to 350~F. degrees. Melt butter in large saucepan over
medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk
in broth and milk. Reduce heat, simmering until thick--about 10
minutes. Blend in lemon juice and seasonings. Combine cooked noodles
and half the sauce, tossing gently to blend. Place in the bottom of a
buttered 2-quart casserole. Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole. Bake
until bubbling and golden brown--about 30 minutes. Serve hot. YIELD:
6--8 servings of Baked Chicken German Style SOURCE: Puddin' Hill
Cookbook

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