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Recipe by: keenan
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See below ingredients and instructions of the recipe
4 c Kellogg's Corn Flakes,crushe
To equal 2 cups
1 ts Paprika
1 Egg
3/4 c Milk
3/4 c All purpose flour
1 1/2 ts Salt
1/4 ts Pepper
1 ts Poultry seasoning
6 Chicken pieces,breasts,thigh
Or legs
3 tb Butter or margarine,melted
Mix together crushed corn flakes and paprika.Place in a shallow dish
and set aside.In another shallow dish beat together egg and milk.Add
flour,salt,pepper and poultry seasoning; mix until smooth.Dip chicken
in batter,then coat with crumb mixture.Place in single layer,skin
side up, in well-greased or foil-lined shallow baking pan. Drizzle
with melted butter. Bake at 350 degrees for about 1 hour or until
chicken is tender.Do not cover pan or turn chicken while baking.
Suggestions; Different herbs and spices may be added to batter kor
crumb mixtkure.
From box of Kellogg's Corn Flakes
Typed by G.Major 07 595
Submitted By GEORGINA MAJOR On 07-06-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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