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Recipe by: olavi
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See below ingredients and instructions of the recipe
2 Chickens(2 1/2 to 3 pounds Salt and fresh ground
-each),quartered -pepper,to taste
2 c Apple cider 3 tb Brown sugar
1 c Unbleached all-purpose flour 1/3 c Applejack
1 tb Ground ginger 2 Apples,cored and cut into
2 ts Ground cinnamon -thin wedges
One day before serving,place the chicken pieces in a shallow dish.
Pour the cider over the chicken and marinate overnight in the
refrigerator, turning the pieces occasionally. Preheat oven to 350
degrees. Remove the chicken from cider but reserve the cider. Mix the
flour, ginger, cinnamon and salt and pepper to taste in a shallow
bowl. Dredge the chicken with the flour mixture and place skin side
up in a shallow baking pan. Bake the chicken for 40 minutes.
Meanwhile, combine the reserved cider, brown sugar, applejack and
apple slices. Pour the marinade mixture over the chicken and bake 25
minutes more, basting occasionally with pan juices. Serve immediately.
Makes 6 portions.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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