Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cod, whole; Salt pork fat back
-head, fin, tail removed -sliced

--------------------------STUFFING-------------------------------
2 c Bread crumbs; up to 3 cups -melted
1 pn -Salt 1 Potato; mashed
1 Onion; chopped 1/4 c Celery;finely chopped
2 ts Savoury -(optional)
1/4 c Butter; up to 1/2 cup

Stuffing: Mix all ingredients together well. Should be able to form
into a ball. Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff
interior of cod with savoury stuffing (see below). Bind cod with
twine to hold in stuffing, and top generously with salt pork fat
back. Bake cod with open side/salt pork up at 350 Degrees F for one
hour or until salt pork is brown and crunchy. That's about it, you
could sub in bacon for the salt pork, but it is good with the salt
pork. Enjoy.

To: WAYNE WOODMAN Refer#: NONE Conf: F-COOKING (1010)
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