Baked corn casserole

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Recipe by: yahala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine -corn
2 pk (3 ounces each) cream 1 cn (4 ounces) chopped green
-cheese, softened -chilies
1 cn (17 ounces) whole kernel 1/2 c Chopped onion
-corn, drained 1 cn (2.8 ounces) french-fried
1 cn (16-1/2 ounces) cream-style

In a large bowl, beat together butter and cream cheese. Stir in the
kernel corn, cream-style corn, chilies and onion; mix well. Pour into
a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15
minutes. Remove from oven; stir in half of the fried onions. Sprinkle
remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10
servings.

From the files of Al Rice, North Pole Alaska. Feb 1994